International Cuisine
Indian Chicken Curry
Indian Chicken Curry – chicken cooked in a rich, spiced curry sauce with coconut milk.
50 min
Total Time
5 servings
Servings
Medium
Difficulty
India
Origin
Ingredients
- chicken pieces 700 g
- coconut milk 1 cup
- curry powder 2 tbsp
- tomatoes and onions 2 pieces
- garlic and ginger 3 cloves
Instructions
-
1
Sauté the onion, garlic, and ginger until softened.
-
2
Add the curry powder and tomatoes, and cook for a few minutes.
-
3
Add the chicken and stir to coat it in the sauce.
-
4
Pour in the coconut milk and let it simmer on low heat until the sauce thickens.