International Cuisine
Chicken Alfredo Pasta
Chicken Alfredo Pasta – creamy pasta tossed in a rich cheese and cream sauce, topped with tender grilled chicken slices.
30 min
Total Time
4 servings
Servings
Easy
Difficulty
Italy
Origin
Ingredients
- fettuccine pasta 300 g
- chicken breasts 2 pieces
- heavy cooking cream 1 cup
- parmesan cheese 0.5 cup
- garlic 3 cloves
Instructions
-
1
Cook the pasta according to package instructions until al dente.
-
2
Grill the chicken breasts thoroughly, then slice into strips.
-
3
Prepare the sauce by cooking the garlic with the heavy cream and parmesan cheese until smooth.
-
4
Toss the pasta with the sauce and sliced chicken, then serve hot.
