Levantine Fattoush (Crispy Pita Salad)

Ingredients

• Lettuce, tomatoes, and cucumbers 1 cup each
• Radishes and fresh parsley 0.5 cup
• Toasted pita bread, broken into pieces 1 pita
• Pomegranate molasses 2 tbsp
• Olive oil and lemon juice 3 tbsp

Instructions

1. 1

   Chop all the vegetables into uniform, bite-sized pieces.

2. 2

   Whisk together the pomegranate molasses, olive oil, and lemon juice to make the dressing.

3. 3

   Toss the chopped vegetables gently with the prepared dressing.

4. 4

   Add the crushed toasted pita right before serving to ensure it stays crunchy.