Classic Beef and Cheese Lasagna

Ingredients

• lasagna sheets 12 sheets
• ground beef 500 g
• tomato sauce 2 cups
• béchamel sauce 2 cups
• mozzarella cheese 1 cup

Instructions

1. 1

   Brown the ground beef in a skillet and stir in the tomato sauce.

2. 2

   Arrange a layer of lasagna sheets in a baking dish, followed by the meat sauce and béchamel. Repeat the layers.

3. 3

   Top the final layer evenly with mozzarella cheese.

4. 4

   Bake until the cheese is melted, bubbly, and golden brown on top.