International Cuisine
Classic Homemade Cheeseburger
Homemade beef cheeseburger – seasoned grilled beef patties topped with melted cheese in soft, toasted burger buns.
30 min
Total Time
4 servings
Servings
Easy
Difficulty
American
Origin
Ingredients
- ground beef 500 g
- burger buns 4 pieces
- cheddar cheese 4 slices
- lettuce, tomato, and onion 1 of each
Instructions
-
1
Shape the ground beef into patties and season with salt and pepper.
-
2
Grill the patties over high heat until cooked to your desired doneness.
-
3
Place a slice of cheese over each hot patty to melt.
-
4
Assemble the burgers with the vegetables inside the buns and serve warm.
