International Cuisine
Homemade Crispy Fried Chicken
Homemade Crispy Fried Chicken – Tender chicken pieces coated in a crunchy breadcrumb crust and fried until golden perfection.
45 min
Total Time
5 servings
Servings
Medium
Difficulty
USA
Origin
Ingredients
- Chicken pieces 800 g
- Breadcrumbs 2 cup
- Eggs 2 piece
- Flour and spices 1 cup
- Oil for frying 2 cup
Instructions
-
1
Dredge the chicken in the flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs.
-
2
Let the chicken rest for 10 minutes to ensure the coating adheres well.
-
3
Fry in hot oil until golden brown and cooked through.
-
4
Drain on paper towels and serve hot.
