International Cuisine
Beef Steak with Black Pepper Sauce
Tender grilled beef steak smothered in a rich and creamy black pepper sauce.
25 min
Total Time
2 servings
Servings
Medium
Difficulty
Europe
Origin
Ingredients
- Beef steaks 2 piece
- Heavy cream 0.5 cup
- Coarsely crushed black pepper 1 tbsp
- Butter 2 tbsp
Instructions
-
1
Season the steaks generously with salt and pepper.
-
2
Sear the steaks in hot melted butter until cooked to your desired level of doneness.
-
3
Add the heavy cream and crushed black pepper directly into the same skillet.
-
4
Pour the creamy sauce over the hot steaks and serve immediately.
