International Cuisine
Japanese Chicken Teriyaki
Japanese Chicken Teriyaki – tender chicken cooked in a sweet and savory honey-soy glaze, served over steamed rice.
30 min
Total Time
4 servings
Servings
Easy
Difficulty
Japan
Origin
Ingredients
- chicken thighs, cut into bite-sized pieces 600 g
- soy sauce 4 tbsp
- honey 2 tbsp
- garlic and ginger, minced 2 clove
- sesame seeds 1 tbsp
Instructions
-
1
Whisk together the soy sauce, honey, garlic, and ginger in a bowl to make the sauce.
-
2
Cook the chicken in a skillet over medium-high heat until nicely browned on all sides.
-
3
Pour in the sauce and simmer until it thickens and glazes the chicken evenly.
-
4
Garnish with sesame seeds and serve hot with steamed rice.
