Rose Water Muhallabiya (Middle Eastern Milk Pudding)

Ingredients

• Milk 1 l
• Cornstarch 5 tbsp
• Sugar 1/2 cup
• Rose water and pistachios 2 tbsp

Instructions

1. 1

   Whisk the cornstarch with a small amount of cold milk until smooth.

2. 2

   Heat the remaining milk and sugar in a pot.

3. 3

   Add the cornstarch mixture to the pot and stir constantly until the mixture thickens.

4. 4

   Stir in the rose water, pour the pudding into serving cups, let them cool, and garnish with pistachios.