Thai Chicken Pad Thai

Ingredients

• Rice noodles 250 g
• Chicken breast, sliced 300 g
• Eggs 2 pieces
• Soy sauce, lime juice, and sugar mixture 3 tbsp
• Crushed peanuts 1/4 cup

Instructions

1. 1

   Soak the rice noodles in warm water until softened.

2. 2

   Sauté the chicken until cooked through, then add the beaten eggs and scramble.

3. 3

   Add the noodles and the sauce mixture, tossing everything together until well combined.

4. 4

   Sprinkle with crushed peanuts before serving.