Chickpea Fatteh with Tahini (Fattet Hummus)

Ingredients

• cooked chickpeas 2 cup
• toasted pita bread 1 loaf
• plain yogurt 1 cup
• tahini and minced garlic 2 tbsp
• ghee and pine nuts 2 tbsp

Instructions

1. 1

   Whisk together the yogurt, tahini, and minced garlic to make the fatteh sauce.

2. 2

   Warm the chickpeas in a small amount of their cooking broth.

3. 3

   Arrange the toasted pita bread in a single layer in a serving dish.

4. 4

   Top the bread with the warm chickpeas, pour over the yogurt sauce, and garnish with sizzling ghee and toasted pine nuts.