Levantine Cuisine
Cauliflower Chicken Maqluba (Upside-Down Rice & Chicken)
Cauliflower Chicken Maqluba – a delicious twist on the traditional upside-down rice dish featuring crispy fried cauliflower instead of eggplant and tender chicken.
75 min
Total Time
6 servings
Servings
Medium
Difficulty
Levantine
Origin
Ingredients
- soaked rice 2.5 cup
- cut chicken 1 kg
- fried cauliflower 1 piece
- Maqluba spices 1 tbsp
Instructions
-
1
Fry the cauliflower florets until golden brown.
-
2
Boil the chicken with spices and reserve the broth.
-
3
Layer the cauliflower, chicken, and rice in a pot.
-
4
Pour in the broth, cook until done, and invert the pot onto a serving plate.
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