International Cuisine
Mexican Chicken Fajitas
Mexican Chicken Fajitas – Sliced chicken and colorful bell peppers sautéed with savory spices, served in warm flour tortillas.
30 min
Total Time
4 servings
Servings
Easy
Difficulty
Mexico
Origin
Ingredients
- Chicken breast, sliced 500 g
- Bell peppers, assorted colors 3 pieces
- Onion 1 piece
- Fajita seasoning 1 tbsp
- Tortillas 6 pieces
Instructions
-
1
Season the chicken slices with the fajita seasoning.
-
2
Sauté the chicken over high heat until fully cooked.
-
3
Add the bell peppers and onions to the pan and sauté for a few minutes until tender-crisp.
-
4
Serve hot with warm flour tortillas.
