Tunisian Couscous with Meat

Ingredients

• couscous 3 cup
• meat, cubed 500 g
• carrots and pumpkin 2 pieces
• harissa and tomato paste 2 tbsp
• cooked chickpeas 0.5 cup

Instructions

1. 1

   Cook the meat with the harissa and tomato paste until it begins to tenderize.

2. 2

   Add the vegetables and chickpeas, and let them simmer in the spicy broth until fully cooked.

3. 3

   Steam the couscous over the pot until it is fluffy and tender.

4. 4

   Serve the couscous topped with the vegetables, meat, and spicy broth.