International Cuisine
Spanish Seafood Paella
Spanish Seafood Paella – A vibrant saffron-infused rice dish cooked with shrimp, mussels, and colorful vegetables.
55 min
Total Time
6 servings
Servings
Hard
Difficulty
Spain
Origin
Ingredients
- Paella rice 2.5 cups
- Shrimp and mussels 400 g
- Saffron 1 pinch
- Bell peppers and peas 1 cup
- Fish stock 4 cups
Instructions
-
1
Lightly sauté the bell peppers in a wide pan.
-
2
Add the rice and saffron, stirring briefly to coat with oil.
-
3
Pour in the fish stock and bring to a boil; avoid stirring too much.
-
4
Add the seafood during the last 10 minutes of cooking until tender.
