Desserts & Bakery
No-Bake Strawberry Cheesecake
No-Bake Strawberry Cheesecake – A crunchy biscuit base topped with a smooth, creamy cheese layer and a fresh strawberry glaze.
25 min
Total Time
8 servings
Servings
Medium
Difficulty
International
Origin
Ingredients
- Crushed biscuits 2 cup
- Melted butter 1/2 cup
- Cream cheese 500 g
- Whipped cream 1 cup
- Strawberry puree 1 cup
Instructions
-
1
Mix the crushed biscuits with the melted butter and press the mixture firmly into the base of a springform pan.
-
2
Whip the cream cheese and whipped cream together until the mixture is smooth and creamy.
-
3
Pour the cheese mixture over the biscuit base and smooth the surface with a spatula.
-
4
Top with the strawberry puree and refrigerate for at least 4 hours before serving.
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