Egyptian Cuisine
Egyptian Lamb and Potato Tagine
Egyptian lamb and potato tagine – tender lamb baked with potatoes and a rich tomato sauce, making for the ultimate comforting winter dish.
80 min
Total Time
5 servings
Servings
Medium
Difficulty
Egypt
Origin
Ingredients
- lamb, cubed 500 g
- potatoes, sliced 4 piece
- tomatoes, finely chopped 3 piece
- onion, sliced 1 piece
- meat spice blend (baharat) 1 tsp
Instructions
-
1
Brown the meat and onion together in a pot over medium heat.
-
2
Stir in the chopped tomatoes and spices, then simmer until the sauce slightly thickens.
-
3
Layer the meat, sauce, and sliced potatoes evenly in a baking dish or clay tagine.
-
4
Bake in a preheated oven until the potatoes are fork-tender and the top is nicely browned.
