Italian Mushroom Risotto

Ingredients

• Arborio risotto rice 1.5 cup
• sliced mushrooms 2 cup
• chicken broth 4 cup
• Parmesan cheese (grated) 0.5 cup
• butter 2 tbsp

Instructions

1. 1

   Melt the butter in a pan and sauté the mushrooms until tender and browned.

2. 2

   Add the Arborio rice and stir for about one minute to lightly toast the grains.

3. 3

   Gradually add the chicken broth, one ladle at a time, stirring constantly until absorbed and the rice is tender and creamy.

4. 4

   Stir in the Parmesan cheese until melted and well incorporated. Serve warm.