Maghrebi Cuisine
Moroccan Chicken Rfissa with Lentils
Moroccan Rfissa with Lentils – shredded flatbread layered with tender chicken and savory lentils, creating a warm and comforting Moroccan classic.
65 min
Total Time
5 servings
Servings
Medium
Difficulty
Morocco
Origin
Ingredients
- Ready-made thin flatbread (Msemen or Mshalteh) 6 piece
- Chicken, cut into pieces 600 g
- Lentils 0.5 cup
- Fenugreek seeds and saffron 1 pinch
- Onion 1 piece
Instructions
-
1
Cook the chicken with the onion, spices, fenugreek, saffron, and lentils until tender and fully cooked.
-
2
Shred or slice the flatbread into thin strips.
-
3
Add the shredded flatbread to the hot broth, letting it absorb all the rich flavors.
-
4
Transfer to a large platter and serve piping hot.
