Saudi Jareesh with Meat (Crushed Wheat Porridge)

Ingredients

• jareesh (crushed wheat), soaked 2 cup
• meat, diced 400 g
• onion 1 piece
• jareesh spice blend 1 tsp
• ghee 2 tbsp

Instructions

1. 1

   Brown the meat with the onion in ghee.

2. 2

   Add the soaked jareesh and hot water.

3. 3

   Simmer over low heat, stirring occasionally.

4. 4

   Serve once it reaches a rich, creamy consistency.