Saudi Meat Tharid (Meat and Flatbread Stew)

Ingredients

• regag flatbread 3 pieces
• diced meat (lamb or beef) 500 g
• potatoes and carrots 2 pieces
• tomatoes 2 pieces
• meat spice blend 1 tsp

Instructions

1. 1

   Cook the meat with the spice blend until tender.

2. 2

   Add the vegetables and tomatoes, then simmer together until tender.

3. 3

   Tear the regag flatbread into pieces and spread them across a serving dish.

4. 4

   Ladle the rich broth, meat, and vegetables over the flatbread just before serving.