Classic Bacon and Cheese Quiche Lorraine

Ingredients

• ready-made pie crust 1 piece
• bacon (chopped) 150 g
• eggs 4 large
• heavy cream 1 cup
• shredded cheese 0.5 cup

Instructions

1. 1

   Line a pie dish with the pie crust and gently prick the bottom with a fork.

2. 2

   Fry the chopped bacon in a skillet until crispy, then drain on paper towels.

3. 3

   In a mixing bowl, whisk together the eggs, heavy cream, and shredded cheese.

4. 4

   Scatter the bacon across the base of the crust, pour the egg mixture over it, and bake until set and golden.