Saudi Fish Mutabbaq (Crispy Stuffed Pastry)

Ingredients

• minced fish fillet 400 g
• all-purpose flour 3 cup
• onion and green bell pepper, finely chopped 1 piece
• fish seasoning blend 1 tsp
• vegetable oil for frying 1 cup

Instructions

1. 1

   Knead the flour with water and salt until a soft, pliable dough forms.

2. 2

   Mix the minced fish with the chopped onion, bell pepper, and fish seasoning for the filling.

3. 3

   Roll the dough out very thinly, place the filling in the center, and fold the edges over into an envelope shape.

4. 4

   Pan-fry the mutabbaq in hot oil until golden brown and crispy on both sides.