Yemeni Cuisine
Yemeni Meat Fahsa (Shredded Stew)
Yemeni Meat Fahsa – a rich, deeply spiced shredded meat stew topped with frothy fenugreek dip and served sizzling with fresh flatbread.
65 min
Total Time
5 servings
Servings
Medium
Difficulty
Yemen
Origin
Ingredients
- cubed meat (beef or lamb) 500 g
- whipped fenugreek dip (hulba) 2 tbsp
- tomatoes and onions, chopped 2 pieces
- Yemeni spice blend (Hawaij) 1 tsp
Instructions
-
1
Cook the meat with the onions and spices until fork-tender, then shred slightly.
-
2
Add the tomatoes and simmer until the sauce is thick and flavorful.
-
3
Whip the soaked fenugreek paste until pale and frothy.
-
4
Spoon the whipped fenugreek over the bubbling stew just before serving.
