Stovetop Kunafa with Cheese

Ingredients

• Fine shredded phyllo dough (Kunafa) 400 g
• Mozzarella cheese 300 g
• Ghee 100 g
• Simple syrup (Attar) 1 cup

Instructions

1. 1

   Toss the shredded Kunafa dough with the melted ghee until well coated.

2. 2

   Spread a layer of the dough in a skillet, add the cheese in the center, and cover with a second layer of dough.

3. 3

   Cook over low heat, flipping once, until both sides are golden brown and the cheese has melted.

4. 4

   Pour the simple syrup over the Kunafa immediately after removing it from the heat.