Classic Italian Tiramisu

Ingredients

• Ladyfinger biscuits 20 pieces
• Cold black coffee 1.5 cups
• Mascarpone cheese 400 g
• Whipped cream and sugar 1 cup
• Cocoa powder for dusting 2 tbsp

Instructions

1. 1

   Whisk the mascarpone with the whipped cream and sugar until smooth and well combined.

2. 2

   Quickly dip the ladyfingers into the coffee and arrange them in a serving dish.

3. 3

   Spread a layer of the cream mixture over the ladyfingers and repeat the layers.

4. 4

   Dust the top with cocoa powder and refrigerate for 4 hours before serving.