Classic Roz Bel Laban (Middle Eastern Rice Pudding)

Ingredients

• Rice 0.5 cup
• Milk 1 liter
• Sugar 0.5 cup
• Cornstarch and rose water 2 tbsp

Instructions

1. 1

   Boil the rice until tender and fully cooked.

2. 2

   Add the milk and sugar, then bring to a gentle simmer over low heat.

3. 3

   Dissolve the cornstarch in a splash of cold milk, then stir it into the pot to thicken.

4. 4

   Stir in the rose water, remove from heat, and serve chilled or warm.