Palestinian Chicken Musakhan (Sumac Flatbread)

Ingredients

• Chicken, cut into pieces 1 kg
• Onions, sliced 4 pieces
• Sumac 3 tbsp
• Taboon or shrak flatbread 2 loaves
• Toasted pine nuts 0.25 cup

Instructions

1. 1

   Brown the chicken in a skillet until nicely golden.

2. 2

   Sauté the onions in the same oil with the sumac until completely softened and caramelized.

3. 3

   Arrange the flatbread on a baking sheet, then spread the caramelized onions evenly over it and top with the chicken.

4. 4

   Bake until the bread absorbs the savory juices and crisps slightly, then garnish with toasted pine nuts and serve.