Om Ali with Nuts (Egyptian Bread Pudding)

Ingredients

• ready-made puff pastry dough 4 piece
• milk 1 l
• heavy cream 1/2 cup
• mixed nuts 1 cup
• raisins and sugar 1/2 cup

Instructions

1. 1

   Bake the puff pastry until golden brown and crispy.

2. 2

   Crumble the baked pastry into a baking dish.

3. 3

   Scatter the mixed nuts and raisins evenly over the pastry.

4. 4

   Pour the sweetened milk and heavy cream over the top, then bake until the liquid is absorbed and the top is golden.