Saudi Khabeesa with Ghee and Honey (Traditional Sweet)

Ingredients

• flour 2 cup
• ghee 1 cup
• honey or sugar 1 cup
• ground cardamom 1 tsp

Instructions

1. 1

   Toast the flour in the ghee over low heat until its color changes.

2. 2

   Gradually add hot water while stirring constantly.

3. 3

   Add the honey and cardamom, and continue stirring until the mixture thickens.

4. 4

   Serve in a dish with extra ghee drizzled on top.