Maghrebi Cuisine
Moroccan Shakshuka with Peppers
Moroccan Shakshuka with Peppers – eggs gently poached in a rich, spiced Moroccan tomato and bell pepper sauce.
30 min
Total Time
3 servings
Servings
Easy
Difficulty
Morocco
Origin
Ingredients
- Bell peppers 3 piece
- Chopped tomatoes 4 piece
- Garlic, cumin, and paprika 3 clove
- Eggs 4 piece
- Olive oil 3 tbsp
Instructions
-
1
Sauté the chopped bell peppers in olive oil until tender.
-
2
Add the tomatoes and spices, then simmer until the sauce thickens.
-
3
Make small wells in the sauce and crack an egg into each well.
-
4
Cover the skillet and cook until the eggs are set to your liking.
