Iraqi Cuisine
Iraqi Fava Bean Soup (Shorbat Baqella)
Iraqi Fava Bean Soup – a light, comforting spring soup made with tender green broad beans, fresh dill, and garlic.
40 min
Total Time
4 servings
Servings
Easy
Difficulty
Iraq
Origin
Ingredients
- Peeled green fava beans 400 g
- Chopped fresh dill 3 tbsp
- Garlic 3 clove
- Rice 0.25 cup
Instructions
-
1
Boil the fava beans until they begin to soften.
-
2
Add the rice and water, then let simmer until the rice is fully cooked.
-
3
Stir in the chopped dill and minced garlic during the final 5 minutes of cooking.
-
4
Serve hot with fresh lemon wedges.
