Maghrebi Cuisine
Moroccan Chicken Tagine with Olives and Preserved Lemon
Moroccan Chicken Tagine with Olives and Preserved Lemon – slow-cooked tender chicken paired with green olives and tangy preserved lemons for an authentic Maghrebi flavor.
65 min
Total Time
5 servings
Servings
Medium
Difficulty
Morocco
Origin
Ingredients
- Chicken, cut into pieces 1 kg
- Green olives, pitted 1 cup
- Preserved lemons 2 piece
- Saffron and ground ginger 1 pinch
- Garlic cloves and chopped onion 4 clove
Instructions
-
1
Sear the chicken in a tagine or deep skillet with the onion, garlic, and spices until browned.
-
2
Add just enough water to cover partially, cover with a lid, and simmer until the chicken is tender.
-
3
Add the green olives and preserved lemon slices to the pot.
-
4
Simmer uncovered until the sauce thickens and reduces, then serve hot.
