Egyptian Cuisine
Crispy Egyptian Ta'ameya (Falafel)
Crispy Egyptian Ta'ameya – golden fried patties made from soaked fava beans blended with fresh cilantro and dill, crunchy on the outside and tender inside.
45 min
Total Time
6 servings
Servings
Medium
Difficulty
Egypt
Origin
Ingredients
- soaked split fava beans 2 cup
- onion 1 piece
- fresh cilantro and dill 1 bunch
- garlic 4 clove
- ground cumin and coriander 1 tsp
- baking powder 1 tsp
- sesame seeds 2 tbsp
Instructions
-
1
Process the soaked fava beans, onion, garlic, and fresh herbs in a food processor until smooth.
-
2
Stir in the spices and baking powder, then let the mixture rest for 15 minutes.
-
3
Shape into small patties and press sesame seeds onto the tops.
-
4
Fry in hot oil until deeply golden brown and crispy on both sides.
