Egyptian Cuisine
Egyptian Stuffed Pigeon (Hamam Mahshi with Freekeh)
Hamam Mahshi – whole pigeons stuffed with seasoned cracked green wheat (freekeh) and roasted until the skin is beautifully crispy.
75 min
Total Time
4 servings
Servings
Hard
Difficulty
Egypt
Origin
Ingredients
- whole pigeons, cleaned 4 pieces
- cooked freekeh 2 cup
- onion, finely chopped 1 piece
- mixed spices (baharat) 1 tsp
- ghee 2 tbsp
Instructions
-
1
Thoroughly clean the pigeons and season them inside and out.
-
2
Combine the cooked freekeh with the chopped onion and mixed spices.
-
3
Stuff the pigeons with the freekeh mixture and secure the cavities closed with toothpicks or kitchen twine.
-
4
Brush with melted ghee and roast in the oven until fully cooked and the skin is golden and crispy.
