Levantine Musabaha al-Darzan (Warm Hummus with Spiced Meat)

Ingredients

• Boiled chickpeas 2 cup
• Ground meat 150 g
• Tahini and lemon juice 3 tbsp
• Pine nuts 2 tbsp

Instructions

1. 1

   Mash half of the chickpeas with the tahini and lemon juice.

2. 2

   Sauté the ground meat with the pine nuts until browned.

3. 3

   Combine the mashed chickpea mixture with the remaining whole chickpeas.

4. 4

   Top the dish with the cooked meat and pine nuts, and serve warm.