Iraqi Cumin Lentil Soup (Shorbat Adas)

Ingredients

• yellow lentils 1.5 cup
• onion and carrot 1 piece
• garlic cloves and cumin 3 clove
• vegetable oil 2 tbsp

Instructions

1. 1

   Boil the lentils with the onion and carrot until fully cooked and tender.

2. 2

   Blend the soup using an immersion or standard blender until smooth and creamy.

3. 3

   In a separate pan, sauté the garlic and cumin in oil until fragrant.

4. 4

   Pour the sizzled garlic and cumin over the soup, stir gently, and serve hot.