Iraqi Cuisine
Iraqi Fish Masgouf (Grilled Carp)
Iraqi Fish Masgouf – Whole butterflied carp seasoned and traditionally grilled beside an open fire.
60 min
Total Time
4 servings
Servings
Medium
Difficulty
Iraq
Origin
Ingredients
- Carp or barbel fish 1 kg
- Salt and turmeric 1 tsp
- Tomatoes and lemons 2 pieces
- Oil 3 tbsp
Instructions
-
1
Butterfly the fish by splitting it open along the back so it lays completely flat.
-
2
Season the fish evenly with salt, turmeric, and oil.
-
3
Grill the fish alongside a direct open heat source until cooked through and smoky.
-
4
Serve hot with tomato and lemon slices.
