Moroccan Fried Fish with Chermoula

Ingredients

• Fish fillets, sliced 600 g
• Garlic cloves (minced, with fresh cilantro & cumin) 4 clove
• Paprika and chili powder 1 tsp
• All-purpose flour, for coating 0.5 cup
• Oil for frying 1 cup

Instructions

1. 1

   Prepare the chermoula marinade by combining the minced garlic, cilantro, and spices.

2. 2

   Coat the fish fillets thoroughly with the chermoula marinade and let sit for 30 minutes.

3. 3

   Dredge each piece of marinated fish in the flour until evenly coated.

4. 4

   Fry in hot oil until golden brown and crispy.