Crispy Awameh (Sweet Fried Dough Balls)

Ingredients

• Flour and yeast 3 cup
• Warm water 1.5 cup
• Oil for frying 2 cup
• Simple syrup 1.5 cup

Instructions

1. 1

   Mix the flour, yeast, and water to create a soft dough, then let it rest for one hour to rise.

2. 2

   Shape the dough into small balls using a spoon dipped in oil.

3. 3

   Fry the balls in hot oil until they are golden brown on all sides.

4. 4

   Dip the fried dough balls into the cold syrup immediately after frying.