Iraqi Cuisine
Iraqi Meat Tashreeb (Bread Soaked in Rich Broth)
Iraqi Meat Tashreeb – warm, comforting flatbread soaked in a rich meat broth, a beloved traditional Iraqi classic.
65 min
Total Time
5 servings
Servings
Easy
Difficulty
Iraq
Origin
Ingredients
- Iraqi flatbread (Khubz) 2 loaves
- stew meat, cut into cubes 500 g
- tomatoes and onions 2 pieces
- meat spice blend 1 tsp
Instructions
-
1
Cook the meat with the onions and spices until tender.
-
2
Add the tomatoes and let the stew simmer until rich and thickened.
-
3
Tear or cut the bread into bite-sized pieces and arrange them in a serving dish.
-
4
Ladle the hot broth and tender meat over the bread immediately before serving.
