Egyptian Cuisine
Baked Fish Fillet with Vegetables
Baked Fish Fillet with Vegetables – tender fish fillets baked with colorful vegetables, lemon, and garlic.
40 min
Total Time
4 servings
Servings
Easy
Difficulty
Egypt
Origin
Ingredients
- fish fillets 4 pieces
- bell pepper, carrot, and zucchini 1 of each
- garlic (with lemon) 4 cloves
- olive oil 3 tbsp
Instructions
-
1
Arrange the fish fillets in a baking dish.
-
2
Scatter the sliced vegetables evenly around the fish.
-
3
Pour the garlic, lemon juice, and olive oil mixture over everything.
-
4
Bake until the fish is cooked through and the vegetables are tender.
