Iraqi Cuisine
Iraqi Chicken and Basmati Rice (Timman)
Iraqi Chicken and Basmati Rice – flavorful Iraqi rice cooked in aromatic chicken broth infused with cardamom, cinnamon, and saffron.
60 min
Total Time
5 servings
Servings
Easy
Difficulty
Iraq
Origin
Ingredients
- Basmati rice 2.5 cup
- Chicken, cut into pieces 700 g
- Cardamom, cinnamon, and saffron blend 1 tsp
- Onion 1 piece
Instructions
-
1
Boil the chicken with the onion and spices until fully cooked and tender.
-
2
Strain the chicken broth and set it aside.
-
3
Cook the basmati rice in the reserved broth until tender and fluffy.
-
4
Serve the aromatic rice topped with the cooked chicken.
