Nutella-Stuffed Donuts

Ingredients

• All-purpose flour and yeast 3 cup
• Warm milk and sugar 1 cup
• Nutella 1 cup
• Oil for frying and powdered sugar 2 cup

Instructions

1. 1

   Knead the flour, yeast, warm milk, and sugar together into a smooth dough, then let it rise for 1 hour.

2. 2

   Shape the dough into small, even balls.

3. 3

   Fry in hot oil until golden brown on all sides.

4. 4

   Fill each donut with Nutella using a piping bag, then dust generously with powdered sugar.