Ghorayebah (Melt-in-Your-Hand Egyptian Butter Cookies)

Ingredients

• ghee (samna balady) 2 cup
• powdered sugar 1 cup
• all-purpose flour 3 cup

Instructions

1. 1

   Beat the ghee and powdered sugar together until light and pale.

2. 2

   Gradually add the flour and gently knead just until combined.

3. 3

   Shape the dough into small balls and arrange them on a baking sheet.

4. 4

   Bake at a low temperature until set, without letting them brown too much.