Yemeni Chicken Mutabbaq (Crispy Stuffed Bread)

Ingredients

• all-purpose flour 3 cup
• ground chicken 400 g
• onion and bell pepper 1 piece
• mixed spices 1 tsp
• oil for frying 1 cup

Instructions

1. 1

   Knead the flour with water to form a very soft, pliable dough.

2. 2

   Mix the ground chicken with the diced onion, bell pepper, and spices until well combined.

3. 3

   Roll out the dough until paper-thin, place the filling in the center, and fold into a neat rectangular parcel.

4. 4

   Pan-fry in hot oil until crispy, flaky, and golden brown on both sides.