Maghrebi Cuisine
Moroccan Lamb Tagine with Dried Apricots
Moroccan Lamb Tagine with Dried Apricots – slow-cooked lamb with dried apricots and honey for a perfect sweet and savory Moroccan flavor profile.
95 min
Total Time
5 servings
Servings
Medium
Difficulty
Morocco
Origin
Ingredients
- Lamb, cubed 600 g
- Dried apricots 200 g
- Onion and cinnamon sticks 2 piece
- Honey 2 tbsp
Instructions
-
1
Sear the lamb with the onions and cinnamon sticks.
-
2
Cover with water and simmer until the meat is tender.
-
3
Add the dried apricots and honey during the last 20 minutes of cooking.
-
4
Allow the sauce to thicken before serving.
