Yemeni Cuisine
Yemeni Aseed with Honey (Sweet Flour Porridge)
Yemeni Aseed with Honey – a comforting cooked dough porridge served warm with a well of melted ghee and rich honey in the center.
30 min
Total Time
4 servings
Servings
Easy
Difficulty
Yemen
Origin
Ingredients
- all-purpose flour 2 cup
- water 3 cup
- ghee and honey 4 tbsp
Instructions
-
1
Bring the water to a boil, then gradually add the flour while stirring vigorously to prevent lumps.
-
2
Continue stirring continuously over heat until the mixture thickens and forms a smooth, cohesive dough.
-
3
Transfer to a serving dish and shape into a smooth dome.
-
4
Make a well in the center of the dome and pour in the warm ghee and honey.
