Moroccan Fish Tagine with Chermoula

Ingredients

• Fish, cut into large pieces 700 g
• Bell peppers and tomatoes 2 pieces
• Garlic, cilantro, and cumin 4 cloves
• Olive oil 3 tbsp

Instructions

1. 1

   Prepare the chermoula by mixing the garlic, cilantro, spices, and olive oil together.

2. 2

   Marinate the fish with half of the chermoula mixture and let it rest.

3. 3

   Arrange the sliced peppers and tomatoes at the bottom of the tagine, then place the fish on top.

4. 4

   Pour the remaining chermoula over the fish and cook over low heat until the fish is tender and fully cooked.