Egyptian Cuisine
Alexandrian Liver (Kebda Eskandarani)
Alexandrian Liver (Kebda Eskandarani) – quick-fried beef liver with spicy peppers, garlic, and cumin, a classic Egyptian street food favorite.
25 min
Total Time
4 servings
Servings
Easy
Difficulty
Egypt
Origin
Ingredients
- beef liver, thinly sliced 500 g
- hot green chili peppers, sliced 2 piece
- garlic cloves, minced 4 clove
- ground cumin and chili powder 1 tsp
- vegetable oil 3 tbsp
Instructions
-
1
Heat the oil thoroughly in a wide skillet over high heat until very hot.
-
2
Quickly stir-fry the liver over high heat so it sears properly without releasing juices.
-
3
Add the minced garlic and sliced chili peppers, tossing constantly for one minute.
-
4
Sprinkle with cumin and chili powder, stir to combine, and serve immediately.
